Listeria monocytogenes is a zoonotic food-borne pathogen that is associated with serious
public health and economic implications. In animals, L. monocytogenes can be associated …

Listeria monocytogenes is a foodborne pathogen that causes a life-threatening disease in
humans known as listeriosis. Contamination of food during processing is the main route of …

Listeria monocytogenes (L. monocytogenes) is a highly pathogenic microorganism that can
cause food contamination and a series of foodborne diseases. Linalool is widely used in the …

Listeria monocytogenes is a particularly foodborne pathogen associated with listeriosis,
which can be disseminated in food and food processing environments. This study aimed to …

Thymus zygis is an aromatic plant used in folk medicine. This work aimed to evaluate the
anti-Listeria monocytogenes activity of T. zygis essential oil (EO), whose thymol is its major …

Despite its low morbidity, listeriosis has a high mortality rate due to the severity of its clinical
manifestations. The source of human listeriosis is often unclear. In this study, we investigate …

Meat comprises proteins, fats, vitamins, and trace elements, essential nutrients for the
growth and development of the body. The increased demand for meat necessitates the use …

Consumption of food that is contaminated by microorganisms, chemicals, and toxins may
lead to significant morbidity and mortality, which has negative socioeconomic and public …

Listeria monocytogenes is an important foodborne pathogen which has the ability to adapt
and survive in food and food processing facilities where it can persist for years. In this study …

South Africa recently (2017‐18) experienced the largest outbreak of human listeriosis in the
world caused by L. monocytogenes following the consumption of “polony,” a ready‐to‐eat …