Necrotizing enterocolitis (NEC) is a devastating disease in premature infants and the
leading cause of death and disability from gastrointestinal disease in this vulnerable …

Human milk oligosaccharides (HMOs) are non-digestible and structurally diverse complex
carbohydrates that are highly abundant in human milk. To date, more than 200 different …

Breastfeeding profoundly shapes the infant gut microbiota, which is critical for early life
immune development, and the gut microbiota can impact host physiology in various ways …

Diabetes and obesity are metabolic diseases that have become alarming conditions in
recent decades. Their rate of increase is becoming a growing concern worldwide. Recent …

Bioactive compounds found in edible plants and foods are vital for human and planetary
health, yet their significance remains underappreciated. These natural bioactives, as part of …

Glycomic and glycoproteomic analyses involve the characterization of oligosaccharides
(glycans) conjugated to proteins. Glycans are produced through a complicated nontemplate …

The authors reviewed the published evidence on the presence of oligosaccharides in
human milk (HMO) and their benefits in in vitro and in vivo studies. The still limited data of …

Context Oligosaccharides are the third largest solid component in human milk. These
diverse compounds are thought to have numerous beneficial functions in infants, including …

Human milk is the gold standard for nutrition of infant growth, whose nutritional value is
mainly attributed to human milk oligosaccharides (HMOs). HMOs, the third most abundant …

Human milk is the best food for newborn nutrition. There is no ideal composition of human
milk and also no easy way to control the complexity of its nutritional quality and the quantity …