Aim The aim of this study was to explore what is known about food literacy programmes
targeting adolescents, including identification of the constituents of food literacy addressed …

Over one-third of adolescents are overweight or obese. Food literacy (FL), the ability to plan
and manage, select, prepare, and eat healthy foods, is a contemporary concept that …

Cooking interventions are emphasised as promising methods for changing children's food-
related preferences, attitudes and behaviours. However, criticisms remain, including …

Objective To investigate parent and child food preparation cognitions and behaviors
qualitatively to create recommendations for nutrition programs targeting these audiences …

Given the changes to the global food environment and youth eating behaviors, an interest in
culinary education for young people has reemerged. This review describes the experiential …

Unhealthy dietary intake among American children and adults is of great concern to public
health practitioners, nutritional scientists, and child development experts. Cooking skills are …

It is important to understand adult outcomes in childhood obesity prevention programs as
parents and caregivers have a significant influence on the eating and physical activity habits …

Introducción: Para medir cambios en prácticas alimentarias, se requieren instrumentos que
midan conocimiento, consumo, habilidades culinarias, hábitos y gastos en alimentos en las …

Cooking is frequently associated with a healthier diet, however few youth cooking
intervention studies have used control groups or follow-ups. Additionally, although cooking …

The objective was to describe the development process of a curriculum (iCook 4-H) targeted
to low-income, rural, and/or diverse youths and their adult primary meal preparer to promote …