Successful in vivo infection following pathogen entry requires the evasion and subversion of
multiple immunological barriers. Antimicrobial peptides (AMPs) are one of the first immune …

Camel milk is a rich source of vitamin C, lactic acid bacteria (LAB), beta-caseins and milk
whey proteins, including lactoferrin, lysozyme, lactoperoxidase, alpha-lactalbumin and …

The present study aims to develop a novel nanocombination with high selectivity against
several invasive cancer cells, sparing normal cells and tissues. Bovine lactoferrin (bLF) has …

Kenya is the leading camel milk producer globally, with an annual production volume of
1.165 MMT, followed by Somalia (0.958 MMT) and Mali (0.271 MMT). In Kenya, pastoral …

Improved awareness regarding diet and health linkages has motivated researchers to give
more attention to the health perspectives of individual foods. During the previous two …

Lactoferrin (LF) is a protein found in several bodily fluids, such as milk. This protein has a
diverse range of functions and is evolutionarily conserved. Lactoferrin is a multifunction …

Heparin and heparan sulfate glycosaminoglycans are long, linear polysaccharides that are
made up of alternating dissacharide sequences of sulfated uronic acid and amino sugars …

Lactoferrin (Lf) is a glycoprotein of the primary innate immune-defense system of mammals
present in milk and other mucosal secretions. This protein of the transferrin family has broad …

Due to the emergence of multidrug-resistant pathogens, it is necessary to develop options to
fight infections caused by these agents. Lactoferrin (Lf) is a cationic nonheme multifunctional …

Emerging infectious diseases are caused by unpredictable viruses with the dangerous
potential to trigger global pandemics. These viruses typically initiate infection by utilizing the …