High temperatures and drought that accompany climate changes decrease food production
and threaten food security globally. On the other hand, elevated atmospheric CO 2 (eCO 2) …

This study was aimed at investigating the production of phytochemicals that determine fruit
quality, and evaluating growth characteristics of mature strawberry plants during cultivation …

Several long-term studies have provided strong support demonstrating that growing crops
under elevated [CO2] can increase photosynthesis and result in an increase in yield, flavour …

Hot pepper (Capsicum annuum cv. Battle) was grown in a 1: 1 v/v sand-to-cotton stalk
compost and subjected to four irrigation treatments: 100% of water-holding capacity (control) …

Innovative bioenergy projects show a growing diversity in biomass pathways, transformation
technologies and end-products, leading to complex new processes. Existing energy-based …

Pot experiments were conducted during the dry periods of 2007 and 2008 in a crop pavilion
at the University of Ilorin, Nigeria. The experiments evaluated the comparative responses of …

Climate change is a well-known phenomenon all over the globe. The influence of projected
climate change on agricultural production, either positive or negative, can be assessed for …

Subsurface drip irrigation (SDI) is known as one of the most effective irrigation methods
capable of improving water use efficiency through providing small amounts of water at short …

Avaliou-se o efeito do enriquecimento da água de irrigação com CO2 sobre índices
fisiológicos de desenvolvimento e troca gasosa de folhas de plantas de pepino do tipo …

A aplicação de CO2 via água de irrigação produz o rebaixamento do pH da solução do
solo, causando variações na mobilidade dos nutrientes e consequentes efeitos na …