Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers

A Rezaei, M Fathi, SM Jafari - Food hydrocolloids, 2019 - Elsevier
There are many hydrophobic or poorly soluble nutrients and bioactive compounds which are
essential for human health, such as phenolic compounds, carotenoids, essential oils …

Recent advances on the improvement of quercetin bioavailability

K Kandemir, M Tomas, DJ McClements… - Trends in Food Science & …, 2022 - Elsevier
Background Natural antioxidants, such as polyphenols, are finding increasing application in
functional foods designed to improve human health, wellbeing, and performance. Quercetin …

Biopolymer-liposome hybrid systems for controlled delivery of bioactive compounds: Recent advances

C Tan, J Wang, B Sun - Biotechnology Advances, 2021 - Elsevier
Conventional liposomes still face many challenges associated with the poor physical and
chemical stability, considerable loss of encapsulated cargo, lack of stimulus responsiveness …

Dendrimers as efficient nanocarriers for the protection and delivery of bioactive phytochemicals

M Yousefi, A Narmani, SM Jafari - Advances in colloid and interface science, 2020 - Elsevier
The genesis of dendrimers can be considered as a revolution in nano-scaled bioactive
delivery systems. These structures possess a unique potential in encapsulating/entrap** …

Potential of nanomaterial applications in dietary supplements and foods for special medical purposes

J Jampilek, J Kos, K Kralova - Nanomaterials, 2019 - mdpi.com
Dietary supplements and foods for special medical purposes are special medical products
classified according to the legal basis. They are regulated, for example, by the European …

Calixarenes: Generalities and their role in improving the solubility, biocompatibility, stability, bioavailability, detection, and transport of biomolecules

ES Español, MM Villamil - Biomolecules, 2019 - mdpi.com
The properties and characteristics of calix [n] arenes are described, as well as their capacity
to form amphiphilic assemblies by means of the design of synthetic macrocycles with a …

Stability and release performance of curcumin-loaded liposomes with varying content of hydrogenated phospholipids

K Tai, M Rappolt, L Mao, Y Gao, F Yuan - Food chemistry, 2020 - Elsevier
The aim of this study was to substitute part of soybean phospholipid (SPC) with
hydrogenated soybean phospholipid (HSPC) in curcumin-loaded liposomes (Cur-LP), in …

Encapsulation of plant extract compounds using cyclodextrin inclusion complexes, liposomes, electrospinning and their combinations for food purposes

C Muñoz-Shugulí, CP Vidal, P Cantero-López… - Trends in Food Science …, 2021 - Elsevier
Background Plant extract compounds have various industrial applications as well as some
limitations. However, the encapsulation of them through different techniques is known as a …

Liposomal delivery of natural product: A promising approach in health research

MRI Shishir, N Karim, V Gowd, X Zheng… - Trends in food science & …, 2019 - Elsevier
Background Natural products can exert promising nutritional and medicinal value, and
traditionally used in pursuit of health and well-being. Despite having a potential therapeutic …

Improving functionality, bioavailability, nutraceutical and sensory attributes of fortified foods using phenolics-loaded nanocarriers as natural ingredients

M Delfanian, MA Sahari - Food Research International, 2020 - Elsevier
The replacement of artificial by natural additives has gained consumer attention due to
concerns about toxic and carcinogenic effects of artificial additives and the growing search …