Lycopene belongs to carotenoid group having lipophilic nature with strong antioxidant
potential against numerous diseases. Hence, it has been used extensively in functional …

Lycopene, one of the most dominant carotenoids in a person's diet, is a well-known natural
compound that has protective effects against chronic diseases. Industrial and domestic …

A rapid method for producing 9Z-and 13′ Z-isomers from all-E-lutein was developed using I-
TiO 2 as catalyst. In a simulated in vitro gastrointestinal digestion model, both trans-cis …

The bioaccessibility, bioavailability, and antioxidative activities of three astaxanthin
geometric isomers were investigated using an in vitro digestion model and human intestinal …

An optimized isomerization method was developed by heating all-E-astaxanthin in ethyl
acetate (70° C) with I-TiO2 catalyst, yielding 22.7% and 16.9% of 9 Z-and 13 Z-astaxanthin …

Fresh–cut apple browning has been conventionally tried to control with the help of ascorbic
acid dips, although such antioxidant effect is limited. Lycopene, absent in apple flesh, is the …

Magnetic photocatalyst− iodine and nitrogen codoped TiO 2 based on chitosan decorated
magnetic activated carbon (INT/CMAC) was prepared via simple coprecipitation and sol-gel …

The stability of lycopene with high Z-isomers content during thermal treatment and light
irradiation was investigated. Purified (all-E)-lycopene was thermally isomerized to the Z …

Cis (Z)-β-carotenes with 25.3% 9 Z-β-carotene were prepared for nanostructured lipid
carriers (NLCs). The optimal conditions for NLC preparation using an orthogonal …

Abstract “Natural” lycopene is expensive and can be obtained from tomatoes; therefore,
commercial lycopene is mostly obtained from chemical synthesis. Tomato processing …