Indoor farming applications have recently been identified as a potential alternative to
contribute to sustainable food production in the urban context. Anyhow, the social impacts of …

Sweet basil (Ocimum basilicum L.), of the Lamiaceae family, has long been a popular
culinary and medicinal herb. However, the composition of the essential oil varies markedly …

Vertical farming (VF) is a novel and high-tech production system for several types of edible
plants. Currently, these are primarily salad greens and herbs, but scope exists to expand …

Kamaboko is a processed fish product based on surimi, which is widely consumed by the
public. Catfish protein isolate (CPI) can be applied to kamaboko to improve product quality …

Innovative food-preserving methods are develo** with the demand for delicious and
healthy foods. The current work investigates the preservation of raw Totapuri mango slices …

Introduction This research investigates consumer acceptance of alternative methods for
communicating information about wine, focusing on the alignment between sensory …

Consumer attitudes toward novel fresh herb cultivation methods, including urban farming,
hydroponics, and robotic cultivation, were explored among 148 participants in the UK. Urban …

Highlights•Presents vertical farming (VF), including key issues for sustainability and
consumer acceptance.•Widespread belief that VF unnatural/artificial must be interpreted in …

The present work investigated the effects of ohmic-heating characteristic parameters on
mango pulp's biochemical and rheological properties. Various pulp concentrations were …

Consumer attitudes toward novel fresh herb cultivation methods, including urban farming,
hydroponics, and robotic cultivation, were explored among 148 participants in the UK. Urban …