The oil palm tree is an ancient tropical plant that originated from West Africa. Palm oil has
centuries׳ long use as food and medicine. This review covers the recent significant materials …

A good part of the immense biological diversity of the Amazon is represented by plants,
which are producing organisms in this system, where the Angiosperms (Magnoliophyta) …

For this study, the thermal degradation of palm, coconut, rice bran, and rapeseed (canola)
oils was studied. Products formed during deep-frying were identified using chemical …

The oxidation of vegetable oils is generally treated as an apparent first order kinetic reaction.
This study investigated the deterioration of crude palm oil (CPO), refined canola oil (RCO) …

The purpose is to elucidate the effects of the duration of heat treatment on the resistance of
vegetable oils to oxidative processes. Iodine and acid values were analyzed before and …

Safety and quality of the final product depend on the oil quality that is normally used for the
frying purpose. In current study, sunflower oil blend with extra virgin olive oil (EVOO) and …

The production of trans‐fats and chemical changes during the process of frying are serious
public health concerns and must be monitored efficiently. For this purpose, the canola oil …

The present investigation aims to evaluate the oxidative stability of different high oleic and
conventional groundnut varieties of Indian origin. A total of 6 groundnut varieties, including …

Fish oil is an animal oil which rich in unsaturated fatty acid such as omega 3, while the
sesame oil is vegetable oil which rich in omega 6 and omega 9. The difference between …

We investigated changes in the quality of palm oil, shea butter and their blend as affected by
repeated usage in deep frying of cheese were investigated. Palm oil, shea butter and their …