Advances in occurrence, importance, and mycotoxin control strategies: Prevention and detoxification in foods
Mycotoxins are toxic substances that can infect many foods with carcinogenic, genotoxic,
teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin contamination of foodstuffs …
teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin contamination of foodstuffs …
[HTML][HTML] An overview on the major mycotoxins in food products: Characteristics, toxicity, and analysis
RA El-Sayed, AB Jebur, W Kang… - Journal of Future Foods, 2022 - Elsevier
Mycotoxins are potentially hazardous secondary metabolites produced by filamentous fungi
(molds). These small molecular weight compounds (often less than 1 000 Da) are found in …
(molds). These small molecular weight compounds (often less than 1 000 Da) are found in …
Aflatoxins: A global concern for food safety, human health and their management
The aflatoxin producing fungi, Aspergillus spp., are widely spread in nature and have
severely contaminated food supplies of humans and animals, resulting in health hazards …
severely contaminated food supplies of humans and animals, resulting in health hazards …
Lactic acid bacteria as antifungal and anti‐mycotoxigenic agents: a comprehensive review
FA Sadiq, B Yan, F Tian, J Zhao… - … Reviews in Food …, 2019 - Wiley Online Library
Fungal contamination of food and animal feed, especially by mycotoxigenic fungi, is not only
a global food quality concern for food manufacturers, but it also poses serious health …
a global food quality concern for food manufacturers, but it also poses serious health …
Safety of the fungal workhorses of industrial biotechnology: update on the mycotoxin and secondary metabolite potential of Aspergillus niger, Aspergillus oryzae, and …
This review presents an update on the current knowledge of the secondary metabolite
potential of the major fungal species used in industrial biotechnology, ie, Aspergillus niger …
potential of the major fungal species used in industrial biotechnology, ie, Aspergillus niger …
Emerging mycotoxins: Beyond traditionally determined food contaminants
C Gruber-Dorninger, B Novak, V Nagl… - Journal of agricultural …, 2017 - ACS Publications
Modern analytical techniques can determine a multitude of fungal metabolites contaminating
food and feed. In addition to known mycotoxins, for which maximum levels in food are …
food and feed. In addition to known mycotoxins, for which maximum levels in food are …
Fumonisins: Impact on agriculture, food, and human health and their management strategies
The fumonisins producing fungi, Fusarium spp., are ubiquitous in nature and contaminate
several food matrices that pose detrimental health hazards on humans as well as on …
several food matrices that pose detrimental health hazards on humans as well as on …
Toxicological and Medical Aspects of Aspergillus-Derived Mycotoxins Entering the Feed and Food Chain
Due to Earth's changing climate, the ongoing and foreseeable spreading of mycotoxigenic
Aspergillu s species has increased the possibility of mycotoxin contamination in the feed …
Aspergillu s species has increased the possibility of mycotoxin contamination in the feed …
Fungal mycotoxins in food commodities: present status and future concerns
Mycotoxins are toxic secondary metabolites produced by fungi when they colonies the
foodstuffs. These are potent toxins having severe health consequences in people, being …
foodstuffs. These are potent toxins having severe health consequences in people, being …
Occurrence of mycotoxins in dried fruits worldwide, with a focus on aflatoxins and ochratoxin A: A review
Dried fruits are popular and nutritious snacks consumed worldwide due to their long shelf
life and concentrated nutrient content. However, fruits can be contaminated with various …
life and concentrated nutrient content. However, fruits can be contaminated with various …