Bee products have been used since ancient times both for their nutritional value and for a
broad spectrum of therapeutic purposes. They are deemed to be a potential source of …

The main goal of this article is to present an overview of the analytical methodologies
employed in recent years (2015–2021) to determine several honey constituents, and …

Background Honey is considered as a functional food with health-promoting properties. Its
potent antibacterial and antibiofilm effects are the major attributes of so called 'medical …

Background Honey is a natural product produced and marketed worldwide by stingless
bees and Apis bees. Both these types of honey contain unique and distinct compounds of …

The stingless bee has been gaining more attention in recent years due to the uniqueness
and benefits of its products. Similar to the common honeybee, stingless bees also produce …

Stingless bee honey has been reported to not meet the quality standards set for honey. In
response, researchers from Venezuela and Malaysia have proposed unique quality …

Both honeybees (Apis spp.) and stingless bees (Trigona spp.) produce honeys with high
nutritional and therapeutics value. Until recently, the information regarding potential health …

Pollination by insects is an essential service for the conservation of plant biodiversity, since it
increases the rate of fertilization of flowers and therefore increases the quality and quantity …

Abstract The traditional Mediterranean diet (MedDiet) is a well-known dietary pattern
associated with longevity and improvement of life quality as it reduces the risk of the most …

To feed and provide Food Security to all people in the world is a big challenge to be
achieved with the 2030 Agenda. Undernutrition and obesity are to the opposite of a healthy …