The poor seed yield from some pasture grasses may result from a number of causes, such
as the choice of site production, low soil fertility, inappropriate sowing rate, inadequate crop …

This study was aimed at inducing mutation on three cultivars of Capsicum annuum L. to
source for new and favourable genetic variations that could be exploited for better …

Field experiment was conducted at the Teaching and Research Farm of the Department of
Agriculture, Ndele Campus, Ignatius Ajuru University of Education, Port Harcourt, Rivers …

The objective of this work was to evaluate the yield and fruit quality of sweet pepper
(Capsicum annuum) genotypes grown at various planting densities, in an organic …

The selection of pepper genotypes for high yield could be exploited together with high
nutritional content and considerable secondary metabolite level. The present study was …

La investigación se realizó de abril a setiembre de 2016, en la Estación Experimental
Agrícola Fabio Baudrit Moreno de la Universidad de Costa Rica, Alajuela, Costa Rica, con …

El objetivo de la investigación fue establecer correlaciones de Pearson en pimiento
cultivado bajo invernadero, utilizando dos tipos de poda (española y holandesa), entre la …

This study investigated farmers' use of sustainable production practices for yellow pepper
crop in the Nsukka agricultural zone, Enugu State, Nigeria. Multi-stage sampling procedure …

Mechanizing the harvest of Jalapeño pepper involves changes in the production system.
Spacings between plants in rows (10 to 40 cm; 60 cm fixed between rows) were evaluated in …

Objetivos: evaluar el rendimiento y la calidad de 11 híbridos de pimiento. Metodología: el
ensayo se desarrolló en ambiente protegido, en Alajuela, Costa Rica. Se empleó fibra de …