Food security is a global challenge that aligns with several Sustainable Development Goals
(SDGs), including SDG 1‐“No Poverty”, SDG 2‐“Zero Hunger,” SDG 3‐“Good Health and …

Oxidation of ammonia to nitrite by bacteria and archaea is responsible for global emissions
of nitrous oxide directly and indirectly through provision of nitrite and, after further oxidation …

Agriculture is responsible for over half of the input of reactive nitrogen (N) to terrestrial
systems; however improving N availability remains the primary management technique to …

Tillage is a common agricultural practice and a critical component of agricultural systems
that is frequently employed worldwide in croplands to reduce climatic and soil restrictions …

Active nitrifiers and rapid nitrification are major contributing factors to nitrogen losses in
global wheat production. Suppressing nitrifier activity is an effective strategy to limit N losses …

To maintain and increase crop yields, large amounts of nitrogen fertilizers have been
applied to farmland. However, the nitrogen use efficiency (NUE) of chemical fertilizer …

Adequate crop yields to feed 7.8 billion people today, and nearly 10 billion by mid-century
(Vollset et al. 2020), depend on large amounts of nitrogen (N) input, which in turn represent …

Nitrification is the microbial conversion of reduced forms of nitrogen (N) to nitrate (NO3−),
and in fertilized soils it can lead to substantial N losses via NO3− leaching or nitrous oxide …

Cattle production systems are an important source of greenhouse gases (GHG) emitted to
the atmosphere. Animal manure and managed soils are the most important sources of …

To meet the global demand for food, several factors have been deployed by agriculturists to
supply plants with nitrogen. These factors have been observed to influence the soil …