[HTML][HTML] Pectin and pectin-based composite materials: Beyond food texture
C Lara-Espinoza, E Carvajal-Millán… - Molecules, 2018 - mdpi.com
Pectins are plant cell wall natural heteropolysaccharides composed mainly of α-1-4 d-
galacturonic acid units, which may or may not be methyl esterified, possesses neutral sugars …
galacturonic acid units, which may or may not be methyl esterified, possesses neutral sugars …
Recent progress in pectin extraction and their applications in develo** films and coatings for sustainable food packaging: A review
Perishable foods like fruits and vegetables, meat, fish, and dairy products have short shelf-
life that causes significant postharvest losses, which poses a major challenge for food …
life that causes significant postharvest losses, which poses a major challenge for food …
Edible films from pectin: Physical-mechanical and antimicrobial properties-A review
PJP Espitia, WX Du, R de Jesús Avena-Bustillos… - Food hydrocolloids, 2014 - Elsevier
Pectin is one of the main components of the plant cell wall chemically constituted by poly α1–
4-galacturonic acids. According to its degree of esterification with methanol, pectin can be …
4-galacturonic acids. According to its degree of esterification with methanol, pectin can be …
Polysaccharide-based membranes in food packaging applications
Plastic packaging is essential nowadays. However, the huge environmental problem caused
by landfill disposal of non-biodegradable polymers in the end of life has to be minimized and …
by landfill disposal of non-biodegradable polymers in the end of life has to be minimized and …
Chitosan composites in packaging industry—current trends and future challenges
Chitosan-based composites play an important role in food packaging applications and can
be used either as films or as edible coatings. Due to their high costs and lower performance …
be used either as films or as edible coatings. Due to their high costs and lower performance …
Active edible films: Current state and future trends
Active edible films represent one of the current and future trends in the development of new
polymers for selected applications, particularly food packaging. Some biopolymers show …
polymers for selected applications, particularly food packaging. Some biopolymers show …
Gelatin-chitosan-pectin films incorporated with rosemary essential oil: Optimized formulation using mixture design and response surface methodology
W Yeddes, K Djebali, WA Wannes… - International Journal of …, 2020 - Elsevier
The aim of this study was to optimize the mechanical and texture properties of edible film
improving its antibacterial property after adding rosemary essential oil (REO) using a …
improving its antibacterial property after adding rosemary essential oil (REO) using a …
[HTML][HTML] Assessment of chitosan/pectin-rich vegetable waste composites for the active packaging of dry foods
In line with the growing demand for green alternatives to conventional petroleum-derived
plastic packaging, fully bio-based and biodegradable biocomposites were developed for this …
plastic packaging, fully bio-based and biodegradable biocomposites were developed for this …
Packaging films based on biopolymers from seafood processing wastes: Preparation, properties, and their applications for shelf‐life extension of seafoods—A …
Biopolymers derived from seafood processing byproducts are used to prepare active and
biodegradable films as the packaging of food products. These films possess bioactivities to …
biodegradable films as the packaging of food products. These films possess bioactivities to …
Development and characterization of bilayer films of FucoPol and chitosan
ARV Ferreira, CAV Torres, F Freitas, C Sevrin… - Carbohydrate …, 2016 - Elsevier
Bilayer films of FucoPol and chitosan were prepared and characterized in terms of optical,
morphologic, hygroscopic, mechanical and barrier properties, to evaluate their potential …
morphologic, hygroscopic, mechanical and barrier properties, to evaluate their potential …