[HTML][HTML] The influence of amylose content on the modification of starches by glycogen branching enzymes
Glycogen branching enzymes (GBEs) have been used to generate new branches in
starches for producing slowly digestible starches. The aim of this study was to expand the …
starches for producing slowly digestible starches. The aim of this study was to expand the …
Alpha-1, 4-transglycosylation activity of GH57 glycogen branching enzymes is higher in the absence of a flexible loop with a conserved tyrosine residue
Starch-like polymers can be created through the use of enzymatic modification with
glycogen branching enzymes (GBEs). GBEs are categorized in the glycoside hydrolase …
glycogen branching enzymes (GBEs). GBEs are categorized in the glycoside hydrolase …
A Simple and Eco‐Friendly Fluorescent Probe for α‐Amylase Detection Based on Hydroxyproply‐β‐Cyclodextrin‐Curcumin Inclusion Complex
Z Yan, R Guo, T Du, D Tian, L Jiang, L Zhu - ChemistrySelect, 2024 - Wiley Online Library
Owing to the importance of α‐amylase in industry, it is necessary to develop a more simple
and practical approach to measure α‐amylase activity. Herein, a fluorescence method was …
and practical approach to measure α‐amylase activity. Herein, a fluorescence method was …
The Synergistic Effect of GH13 and GH57 GBEs of Petrotoga mobilis Results in α-Glucan Molecules with a Higher Branch Density
Glycogen is a biopolymer consisting of glycosyl units, with a linear backbone connected by α-
1, 4-linkages and branches attached via α-1, 6-linkages. In microorganisms, glycogen …
1, 4-linkages and branches attached via α-1, 6-linkages. In microorganisms, glycogen …
[HTML][HTML] GH13 Glycogen branching enzymes can adapt the substrate chain length towards their preferences via α-1, 4-transglycosylation
ALO Gaenssle, HHM Bax, E Jurak - Enzyme and Microbial Technology, 2021 - Elsevier
Abstract Glycogen branching enzymes (GBEs; 1, 4-α-glucan branching enzyme; EC 2.4.
1.18) have so far been described to be capable of both α-1, 6-transglycosylation (branching) …
1.18) have so far been described to be capable of both α-1, 6-transglycosylation (branching) …
Flocculation and modification of sweet potato starch using sour-liquid fermentation: Effect of individual bacteria strains
X Zhang, Y Li, Y Gu, Y Wang, PO Oseib, X Wu, X Liao - Food Bioscience, 2025 - Elsevier
Sour liquid fermentation is a traditional and unique method used in China to produce starch
that has favorable sensory evaluation, especially a pleasant mouthfeel. However, the …
that has favorable sensory evaluation, especially a pleasant mouthfeel. However, the …
[HTML][HTML] A distinctive function of GH13_8 subfamily glycogen branching enzyme in Anaerococcus prevotii DSM 20548: Preference to create very short branches
C Yang, E Jurak - International Journal of Biological Macromolecules, 2024 - Elsevier
Glycogen branching enzymes (GBEs; EC 2.4. 1.18) are essential for forming α-1, 6-O-
glycosidic branches in starch modification and glycogen biosynthesis. They are classified …
glycosidic branches in starch modification and glycogen biosynthesis. They are classified …
Indirect spectrophotometric determination of aqueous ferrate (VI) based on its reaction with iodide in acidic media
M Dai, Z Luo, Y Luo - Spectrochimica Acta Part A: Molecular and …, 2022 - Elsevier
Abstract Ferrate (VI)(Fe (VI)) is utilized as an efficient and environmentally friendly water
treatment agent that can be widely used for degradation of (in) organic pollutants in practical …
treatment agent that can be widely used for degradation of (in) organic pollutants in practical …
Characterization of Two Glycoside Hydrolases of Family GH13 and GH57, Present in a Polysaccharide Utilization Locus (PUL) of Pontibacter sp. SGAir0037
HHM Bax, E Jurak - Molecules, 2024 - mdpi.com
Glycogen, an α-glucan polymer serving as an energy storage compound in microorganisms,
is synthesized through distinct pathways (GlgC-GlgA or GlgE pathway). Both pathways …
is synthesized through distinct pathways (GlgC-GlgA or GlgE pathway). Both pathways …
Effects of bacterial cellulose on glucose metabolism in an in vitro chyme model and its rheological evaluation
LL Zhang, W Zhang, FB Peng, H Chen… - International Journal of …, 2021 - academic.oup.com
Hyperglycaemia affects the health of people worldwide. The study investigated the effects of
bacterial cellulose (BC) on glucose metabolism using an in vitro chyme model, including …
bacterial cellulose (BC) on glucose metabolism using an in vitro chyme model, including …