Amyloid fibrils have traditionally been considered only as pathological aggregates in human
neurodegenerative diseases, but it is increasingly becoming clear that the propensity to form …

The effectiveness of biopolymer-based particles as stabilizing agents of emulsified and
aerated systems is attributable to a pair of contributory mechanisms—Pickering stabilization …

Background Stabilized by solid particles, Pickering foams have a much longer stability than
traditional foams and have continued to gain interest in different applications in the last two …

Nanofibrils, an effective method to modulate the functional properties of proteins, can be
promoted by ultrasound pretreatment. This study investigated the effect of ultrasound …

Protein amyloid fibrils (PAF) are formed by assembly and aggregation of protein monomers
or peptides. There is an increasing interest for PAF in food research, which owed to their …

In this study, soy protein isolate (SPI) dispersions (3%, w/v) were treated with hydrodynamic
cavitation (HC) with a venturi tube (treatment volume: 2 L) and ultrasonic cavitation …

Protein fibrils are potential emulsifiers with a highly pH-dependent structure. Therefore, the
influence of pH on the self-assemblies of whey protein isolate (WPI) fibrils was investigated …

For reducing protein aggregation in foam fractionation, the role of pH-induced structural
change in the interface-induced protein aggregation was analyzed using bovine serum …

Les mousses aqueuses sont formées de bulles d'air dispersées dans une phase aqueuse.
En dépit de la simplicité de ces ingrédients, les mousses qui en résultent peuvent offrir une …

Fibrillation of food proteins has attracted considerable attention as it can improve and
broaden the functionality of proteins. In this study, we prepared three kinds of rice protein …