The oil of canola ('Brassica napus' L.), a globally important major oilseed crop, is used for
salads, frying, the development of margarines, shortenings, and other food products …

Accompanied with increasing world's population, we need more food. In the other hands,
most important crops and vegetables are susceptible to salinity. Unfortunately the …

Saline water has been proposed as a solution to partially cover plant water demands due to
scarcity of irrigation water in hot arid areas. Lavender (Lavandula angustifolia Mill.) plants …

Tomato cultivar PKM 1 were subjected to 25, 50, 100, 150 and 200 mM NaCl stress and
response of tomato plant to salt stress were determined by assessing the variability of …

The current study was devoted to assessing the impact of exogenous ascorbic acid (AsA) in
inducing systemic thermotolerance against acute heat stress in tomato (Solanum …

Although canola is a moderately salt‐tolerant species, its growth, seed yield, and oil
production are markedly reduced under salt stress, particularly during the early vegetative …

The present study was undertaken to examine the effects of exogenous application of
ascorbic acid (AA) through different modes on growth and associated biochemical …

Interrogations of local germplasm and landraces can offer a foundation and genetic basis for
drought tolerance in wheat. Potential of drought tolerance in a panel of 30 wheat genotypes …

Soil salinity is a major limitation to crop production in many areas of the world. A pot
experiment was carried out with rapeseed cultivars in order to investigate the effects of …

The effects of salinity on some growth and physiological parameters in rosemary were
investigated. 2 month-old plants were subjected to three salt treatments (50, 100, and 150 …