Pulsed Electric Field Extracts Obtained from Edible Mushrooms: A Detailed ICP-MS Analysis of Their Mineral and Heavy Metal Contents and Their Cytotoxic Effect on …
M Calleja-Gómez, FJ Martí-Quijal, P Roig… - Food and Bioprocess …, 2025 - Springer
Mushrooms contain beneficial micro and macronutrients, as well as biologically active
compounds, but they can pose a food safety risk by absorbing heavy metals from the …
compounds, but they can pose a food safety risk by absorbing heavy metals from the …
[HTML][HTML] Drying methods on fruit quality and antioxidant activity of two rare edible fungi (Dictyophora rubrovolvata and Phallus impudicus L.)
H Liu, D **ang, Z Cheng, L Ma, S Yang, J **e - LWT, 2024 - Elsevier
Fresh D. rubrovolvata and P. impudicus are perishable due to their high water content and
strong postharvest respiration, which seriously affect their edible value and economic …
strong postharvest respiration, which seriously affect their edible value and economic …