[HTML][HTML] Advantages and disadvantages of bioplastics production from starch and lignocellulosic components

MM Abe, JR Martins, PB Sanvezzo, JV Macedo… - Polymers, 2021‏ - mdpi.com
The accumulation of plastic wastes in different environments has become a topic of major
concern over the past decades; therefore, technologies and strategies aimed at mitigating …

Potentials of polysaccharides, lipids and proteins in biodegradable food packaging applications

U Amin, MU Khan, Y Majeed, M Rebezov… - International Journal of …, 2021‏ - Elsevier
Bio-based packaging materials are gaining importance due to their biodegradability,
sustainability and environmental friendliness. To control the food quality and improve the …

Mango leaf extract incorporated chitosan antioxidant film for active food packaging

K Rambabu, G Bharath, F Banat, PL Show… - International journal of …, 2019‏ - Elsevier
Health hazards associated with usage of plastic films for food preservation demands for
development of active films from non-toxic and antioxidant rich bio-sources. The reported …

Recent advances on edible films based on fruits and vegetables—a review

CG Otoni, RJ Avena‐Bustillos… - … Reviews in Food …, 2017‏ - Wiley Online Library
Food packaging materials are traditionally expected to contain foodstuffs and protect them
from deteriorating agents. Although petroleum‐derived polymers have been widely used for …

A second life for fruit and vegetable waste: a review on bioplastic films and coatings for potential food protection applications

D Merino, AI Quilez-Molina, G Perotto, A Bassani… - Green …, 2022‏ - pubs.rsc.org
In recent decades, significant progress has been made on the development of low
environmental impact plastic materials, as alternatives to conventional plastics for food …

Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging

ZAM Adilah, B Jamilah, ZAN Hanani - Food Hydrocolloids, 2018‏ - Elsevier
This research is focused on develo** active packaging by using food industries' by-
products. Soy protein isolate (SPI) and fish gelatin (FG) were used as the sources of …

Effect of plant extracts on the techno-functional properties of biodegradable packaging films

SA Mir, BN Dar, AA Wani, MA Shah - Trends in Food Science & Technology, 2018‏ - Elsevier
Background One of the innovations in food packaging includes the development of
biodegradable films based on wide range of ingredients. The utilization of these ingredients …

Biopolymer-based functional films for packaging applications: A review

Abdullah, J Cai, MA Hafeez, Q Wang, S Farooq… - Frontiers in …, 2022‏ - frontiersin.org
Food packaging is a coordinated system comprising food processing, protection from
contamination and adulteration, transportation and storage, and distribution and …

[HTML][HTML] Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review

MG Kupervaser, MV Traffano-Schiffo… - Food Hydrocolloids for …, 2023‏ - Elsevier
Petroleum-based food packaging materials are non-degradable and considerably affect the
environment. In this context, edible films and coatings for food preservation represent a …

[HTML][HTML] Phytochemistry, pharmacological activities, nanoparticle fabrication, commercial products and waste utilization of Carica papaya L.: A comprehensive review

A Sharma, A Bachheti, P Sharma, RK Bachheti… - Current Research in …, 2020‏ - Elsevier
Fruits and vegetables are an important part of a healthy diet. In this regard, Carica papaya
(papaya) is one of them, a native to Mexico and northern South America, now naturalized in …