Physalis (Solanaceae, Solanoideae) is an American genus of ca. 90 species, with its
diversity centered on Mexico. We recognize 61 species within the country, for which we …

The husk tomato (Physalis spp.) is an exceptional commercial crop for its nutritional and
medicinal properties where the whole plant is used. This has led to the search for new …

Physalis includes species cultivated for their edible fruits. In Mexico, the fruits of several wild
species of Physalis are harvested for consumption. However, these species of local use …

CONTEXT: Previous reports informed about the species-specific condition of plant phenolic
profiles and the association between phenolic composition and plant antioxidant properties …

Physalis angulata L. is an annual herb of the Solanaceae family, known in Brazil as camapu.
Its fruits are widely eaten due to their high nutritional content and various plant parts are also …

Some species of Physalis develop fruits that are appreciated as fruit and as culinary
ingredients. Only Physalis peruviana and Physalis philadelphica are grown on a larger …

Several ground cherry (Physalis) species have attracted significant interest due to their
potential use in medicines. Nonetheless, these species are invasive weeds in some regions …

Sadiyah H, Ashari S, Waluyo B, Soegianto A. 2021. Genetic diversity and relationship of
husk tomato (Physalis spp.) from East Java Province revealed by SSR markers …

The determination of the molecular composition of plant leaves is essential to assist in
nutritional management, whether for cultivated or non-cultivated species. In this sense, the …

ABSTRACT Physalis ixocarpa Brot. ex Hornem. and Physalis angulata L. are two edible
species of the family Solanaceae, which have an important variety of antioxidant compounds …