[HTML][HTML] Bioplastic classifications and innovations in antibacterial, antifungal, and antioxidant applications
Conventional plastics exacerbate climate change by generating substantial amounts of
greenhouse gases and solid wastes throughout their lifecycle. To address the environmental …
greenhouse gases and solid wastes throughout their lifecycle. To address the environmental …
[HTML][HTML] A literature review on bioactive properties of betel leaf (Piper betel L.) and its applications in food industry
Betel leaf extracts were a popular ingredient in food preparation in ancient times. The leaves
were used to add flavor and aroma to dishes, as well as to act as a preservative. The leaves …
were used to add flavor and aroma to dishes, as well as to act as a preservative. The leaves …
Starch/polyaniline biopolymer film as potential intelligent food packaging with colourimetric ammonia sensor
The use of petroleum-based plastics in food packaging leads to various environmental
impacts, while spoilage of food and misinterpretation of food-date labelling account for food …
impacts, while spoilage of food and misinterpretation of food-date labelling account for food …
[PDF][PDF] Cost Effective Essential Oil Extraction from Surplus Betel (Piper betle L.) Leaves
The betel leaf production in West Bengal, India is facing a serious decline due to recurrent
storms and drastic weather fluctuation. A low-cost essential oil extraction process from the …
storms and drastic weather fluctuation. A low-cost essential oil extraction process from the …
The Addition of Calcium Carbonate (CaCO3) from Anadara granosa and Glycerol on The Quality of Bioplastic
Bioplastic material is derived from natural materials that microorganisms can break down
producing water and carbon dioxide. With the expansion of chitosan, CaCO3 from Anadara …
producing water and carbon dioxide. With the expansion of chitosan, CaCO3 from Anadara …
[PDF][PDF] Food Chemistry Advances
PK Singh, R Chopra, M Garg - researchgate.net
Betel leaf extracts were a popular ingredient in food preparation in ancient times. The leaves
were used to add flavor and aroma to dishes, as well as to act as a preservative. The leaves …
were used to add flavor and aroma to dishes, as well as to act as a preservative. The leaves …
[PDF][PDF] Starch/Polyaniline Biopolymer Film as Potential Intelligent Food Packaging with Colourimetric Ammonia Sensor. Polymers 2022, 14, 1122
The use of petroleum-based plastics in food packaging leads to various environmental
impacts, while spoilage of food and misinterpretation of food-date labelling account for food …
impacts, while spoilage of food and misinterpretation of food-date labelling account for food …