Purpose The hotel industry is one of the leading producers of waste worldwide, and more
than one-third of that waste is food. The purpose of this study is to investigate hotel …

The outbreak of COVID-19 has exposed vulnerabilities of supply chains (SCs) and has
further accentuated the importance of creating resilient, agile and sustainable SCs. The …

Purpose This study aims to understand the influence of digital transformation, using Industry
4.0 technology, on food and beverage companies in the post-COVID-19 period …

This study represents an empirical, comprehensive investigation of two different inter‐
organisational collaborative approaches, offering a novel perspective on collaborative …

Purpose This study aims to show how market orientation (MO), brand (BR) and business
strategy (cost leadership strategy and differentiation strategy), which play mediating and …

Purpose The purpose of the paper is to explore how collaborations can increase the impact
of food sharing platforms, which offer the potential to reduce food waste by facilitating …

Sanitary requirements, geopolitical crises, and other factors that increase price volatility
have an impact on the organization of markets and changes in investment policies and …

This paper investigates the effect of pre-COVID credit constraints and the moderating role of
government support on agribusiness resilience following the outbreak of COVID-19. Using a …

The key success factors (KSFs) are requirements for competitiveness in the food industry,
especially for Thai food processing exporters. This research aims to identify and explore the …

The bottled water sector in Greece exhibits particular characteristics. After a downturn
caused by the COVID-19 pandemic, investments are being made and strategic partnerships …