This book discusses the most significant ways in which design has been applied to
sustainability challenges using an evolutionary perspective. It puts forward an innovation …

In a linear economy, a product is manufactured and sold to a customer. Then, little concern
is given to what the user actually does with it when they have it. However, in a circular …

A transition towards a circular food system whereby the agricultural food chain changes from
a linear production chain to a more circular system with minimal unnecessary losses could …

Abstract Design practice is intrinsically about change and changing the world. Over the past
two decades several new areas have emerged within design, such as service design …

The growth of eating lunch purchased out of the home has led to an increased need for pre-
packaged food-to-go products. Single-use plastic packaging is frequently chosen for its food …

Traditional Culture Properties (TCPs) have been regarded as one part of sustainable social
and economic development. Culturally innovative products with elements derived from TCPs …

Background HIV incidence and mortality are increasing in Ukraine despite their reductions
globally, in part due to suboptimal antiretroviral therapy (ART) coverage in key populations …

The negative environmental, social and economic effects of overconsumption and a
throwaway culture have exposed the limits of traditional linear 'take-make …

The prevalence of HIV/HCV (hepatitis C virus) co-infection is high particularly in persons
who inject drugs (PWID) and is increasing because of the evolving opioid epidemic in the …

Consumable products have received less attention in the circular economy (CE), particularly
in regard to the design of resource-efficient products. This literature review investigates the …