Ruminant livestock are an important source of anthropogenic methane (CH 4). Decreasing
the emissions of enteric CH 4 from ruminant production is strategic to limit the global …

Without rapid changes to agriculture and food systems, the goals of the 2015 Paris
Agreement on climate change will not be met. Food systems are one of the most important …

To meet the 1.5° C target, methane (CH4) from ruminants must be reduced by 11 to 30% by
2030 and 24 to 47% by 2050 compared to 2010 levels. A meta-analysis identified strategies …

Algae, including seaweeds and microalgae, contribute nearly 30 percent of world
aquaculture production (measured in wet weight), primarily from seaweeds. Seaweeds and …

Climate change and environmental deterioration have spurred a blue carbon economic
model in which fuel and food may be produced from marine ecosystems through the …

The agricultural production of ruminants is responsible for 24% of global methane
emissions, contributing 39% of emissions of this greenhouse gas from the agricultural …

Agriculture accounts for 12% of global annual greenhouse gas (GHG) emissions (7.1 Gt
CO2 equivalent), primarily through non-CO2 emissions, namely methane (54%), nitrous …

Agriculture is the largest single source of global anthropogenic methane (CH4) emissions,
with ruminants the dominant contributor. Livestock CH4 emissions are projected to grow …

Methanogenesis plays a crucial role in the digestive process of ruminant animals. During
this process, methanogenic archaea produce methane as a byproduct of their metabolism …

Aquaculture is a critical food source for the world's growing population, producing 52% of
the aquatic animal products consumed. Marine aquaculture (mariculture) generates 37.5 …