The interactions between mycotoxins and gut microbiota were discovered early in animals
and explained part of the differences in susceptibility to mycotoxins among species. Isolation …

The pressure to increasingly optimize the breeding of livestock monogastric animals
resulted in antimicrobials often being misused in an attempt to improve growth performance …

Fully understanding the dynamic distribution of the gut microbiota in pigs is essential, as gut
microorganisms play a fundamental role in physiological processes, immunity, and the …

The intestinal microbiota has gained increased attention from researchers within the swine
industry due to its role in promoting intestinal maturation, immune system modulation, and …

Our knowledge about the gut microbiota of pigs is still scarce, despite the importance of
these animals for biomedical research and agriculture. Here, we present a collection of …

Excessive lipid accumulation and high oxidative stress have become a serious health and
economic problem in the pig industry. Fatness characteristics are crucial in pig production …

In the United States, gastrointestinal disorders account for in excess of $130 billion in
healthcare expenditures and 22 million hospitalizations annually. Many of these disorders …

The gut microbiota impacts systemic levels of multiple metabolites including NAD+
precursors through diverse pathways. Nicotinamide riboside (NR) is an NAD+ precursor …

For small-scale farms, the development of rustic and cheap psychrophilic anaerobic
digestion systems appears as an opportunity to treat manure, mitigate gaseous emissions …

Introduction Alzheimer's disease (AD) is the most common form of dementia worldwide. The
biological mechanisms underlying the pathogenesis of AD aren't completely clear. Studies …