Acetic acid bacteria (AAB) have, for centuries, been important microorganisms in the
production of fermented foods and beverages such as vinegar, kombucha,(water) kefir, and …

Acetic acid bacteria are gram-negative obligate aerobic bacteria assigned to the family
Acetobacteraceae of Alphaproteobacteria. They are members of the genera Acetobacter …

Acetic acid bacteria (AAB) are a group of Gram-negative, strictly aerobic bacteria, including
19 reported genera until 2021, which are widely found on the surface of flowers and fruits, or …

Acetic acid bacteria (AAB) are a group of bacteria that can oxidize many substrates such as
alcohols and sugar alcohols and play important roles in industrial biotechnology. A majority …

The d-mannose/l-galactose pathway for the biosynthesis of vitamin C (l-ascorbic acid; AsA)
has greatly improved the understanding of this indispensable compound in plants, where it …

ABSTRACT Gluconobacter oxydans N44-1, an obligatory aerobic acetic acid bacterium,
oxidizes glucose primarily in the periplasm to the end products 2-ketogluconate and 2, 5 …

Pyrroloquinoline quinone (PQQ)-dependent dehydrogenases (quinoproteins) of acetic acid
bacteria (AAB), such as the membrane-bound alcohol dehydrogenase (ADH) and the …

Gluconobacter sphaericus has not yet been used in biotransformation studies. In this study,
G. sphaericus SJF2-1, which produces a diffusible pigment, was isolated from grape. The …

Ketogluconate (5KGA) is a precursor for synthesizing tartrate, a valuable compound used in
several industries. In a previous study, Gluconobacter japonicus NBRC 3271 mutant strain …

Diketo-d-gluconate (2, 5DKG) is a compound that can be the intermediate for d-tartrate and
also vitamin C production. Although Gluconobacter oxydans NBRC3293 produces 2, 5DKG …