Urolithins are intestinal microbial metabolites produced from ellagitannin-and ellagic acid-
containing foods such as walnuts, strawberries, and pomegranates. These metabolites …

Bacterial cellulose microfibrils from non-conventional sources were produced by
Gluconacetobacter swingsii sp. Agroindustrial residues such as pineapple peel juice and …

Urolithins are gut microbial metabolites that exert health benefits in vivo and are generated
from ellagic acid (EA) and ellagitannin-containing foods such as strawberries …

Urolithins are dibenzopyranone metabolites that exert anti-inflammatory activity in vivo and
are produced by the gut microbiota from the dietary polyphenols ellagic acid (EA) and …

DNA barcoding has proven to be a versatile tool for plant disease diagnostics in the
genomics era. As the mass parallel and next generation sequencing techniques gained …

Average nucleotide identity (ANI) was proposed almost 10 years ago as a means to
compare genetic relatedness among prokaryotic strains. It was found that values around …

Grape pomace is a winery by-product rich in polyphenols and dietary fibre, two food
constituents in whose bioaccessibility gut microbiota is implicated. To overcome the …

Craft beer is more susceptible to microbial spoilage because it does not have a
pasteurization or filtration process, with lactic acid bacteria (LAB) being the most common …

Streptomycetes are widely distributed in the marine environment, although only a few
studies on their associations to algae and coral ecosystems have been reported. Using a …

Mechanisms of resistance were determined in 33 quinolone-resistant isolates of the species
Aeromonas hydrophila, Aeromonas caviae, Aeromonas media, Aeromonas salmonicida …