This study studied the effectiveness of a sustainable corrosion inhibitor derived from acerola
peels and seeds (an industrial waste) applied to a mild steel substrate (acerola aqueous …

Peruvian fava beans (PFB) are used in traditional cuisine as a nutrient-rich, flavorful, and
textural ingredient; however, little is known about their industrial properties. This study …

Malpighia emarginata has a high amount of vitamin C with pharmacological or food
preservation potential. However, despite its wide use and application possibilities its toxicity …

Acerola (Malpighia spp.) is a tropical plant genus of shrubs and trees whose fruit is rich in
nutrients and bioactive compounds. However, its production generates significant waste that …

Acerola is a fruit of great nutritional value recognized for its high vitamin C content, and has
varied applicability in the food industry. Its processing generates a considerable amount of …

Acerola (Malpighia spp.) is a tropical plant genus of shrubs and trees whose fruit is rich in
nutrients and bioactive compounds. However, its production generates significant waste that …

As cervejas são bebidas fermentadas, fontes de compostos fenólicos e flavonoides, com
reconhecida função antioxidante. O objetivo deste trabalho foi determinar os teores totais …