Contributions of Fourier-transform mid infrared (FT-MIR) spectroscopy to the study of fruit and vegetables: A review
S Bureau, D Cozzolino, CJ Clark - Postharvest Biology and Technology, 2019 - Elsevier
In recent years, decreased cost, miniaturisation and advances in computing power and data
processing software have led to widespread introduction of Fourier-transform (FT) …
processing software have led to widespread introduction of Fourier-transform (FT) …
Green-synthesization of silver nanoparticles using endophytic bacteria isolated from garlic and its antifungal activity against wheat Fusarium head blight pathogen …
E Ibrahim, M Zhang, Y Zhang, A Hossain, W Qiu… - Nanomaterials, 2020 - mdpi.com
Nanoparticles are expected to play a vital role in the management of future plant diseases,
and they are expected to provide an environmentally friendly alternative to traditional …
and they are expected to provide an environmentally friendly alternative to traditional …
The famous Turkish rose essential oil: Characterization and authenticity monitoring by FTIR, Raman and GC–MS techniques combined with chemometrics
There is a necessity for rapid, robust, easy, accurate and cost-effective methodologies for the
quality control of essential oils from medicinal and aromatic plants. Rosa damascena …
quality control of essential oils from medicinal and aromatic plants. Rosa damascena …
CeO2 and ZnO Nanoparticles Change the Nutritional Qualities of Cucumber (Cucumis sativus)
There is lack of information about the effects of nanoparticles (NPs) on cucumber fruit
quality. This study aimed to determine possible impacts on carbohydrates, proteins, mineral …
quality. This study aimed to determine possible impacts on carbohydrates, proteins, mineral …
Green synthesis of magnetic nanoparticles using Satureja hortensis essential oil toward superior antibacterial/fungal and anticancer performance
S Ahmadi, M Fazilati, H Nazem… - BioMed Research …, 2021 - Wiley Online Library
The biological synthesis of nanoparticles, due to their environmental and biomedical
properties, has been of particular interest to scientists and physicians. Here, iron …
properties, has been of particular interest to scientists and physicians. Here, iron …
Characterization analysis of date fruit pomace: An underutilized waste bioresource rich in dietary fiber and phenolic antioxidants
Date fruit pomace (DFP), an abundant byproduct of the date syrup industry, is currently
underutilized. It is either fed to animals or landfilled where it ferments, causing serious …
underutilized. It is either fed to animals or landfilled where it ferments, causing serious …
Comparación de métodos que utilizan ácido sulfúrico para la determinación de azúcares totales
X López-Legarda, A Taramuel-Gallardo… - Revista Cubana de …, 2017 - scielo.sld.cu
Este artículo presenta una comparación entre el método fenol-ácido sulfúrico y dos
variaciones de este, las cuales consisten en cambiar el orden de adición de reactivos y la …
variaciones de este, las cuales consisten en cambiar el orden de adición de reactivos y la …
Anti-bacterial/fungal and anti-cancer performance of green synthesized Ag nanoparticles using summer savory extract
Nowadays, the expansion of nanoparticles as antimicrobial and anticancer agents is one of
the most exciting methods for cancer therapy and microbial diseases that can vanquish the …
the most exciting methods for cancer therapy and microbial diseases that can vanquish the …
Detection of adulterations in fruit juices using machine learning methods over FT-IR spectroscopic data
Fruit juices are one of the most adulterated beverages, usually because of the addition of
water, sugars, or less expensive fruit juices. This study presents a method based on Fourier …
water, sugars, or less expensive fruit juices. This study presents a method based on Fourier …
Sustainable extraction of bioactive compound from apple pomace through lactic acid bacteria (LAB) fermentation
M Kalinowska, E Gołebiewska, M Zawadzka… - Scientific Reports, 2023 - nature.com
Apple pomace (AP), a by-product of the juice industry, is a rich and inexpensive source of
natural bioactive substances, including phenolic compounds, that exhibit health–promoting …
natural bioactive substances, including phenolic compounds, that exhibit health–promoting …