Contributions of Fourier-transform mid infrared (FT-MIR) spectroscopy to the study of fruit and vegetables: A review

S Bureau, D Cozzolino, CJ Clark - Postharvest Biology and Technology, 2019 - Elsevier
In recent years, decreased cost, miniaturisation and advances in computing power and data
processing software have led to widespread introduction of Fourier-transform (FT) …

Green-synthesization of silver nanoparticles using endophytic bacteria isolated from garlic and its antifungal activity against wheat Fusarium head blight pathogen …

E Ibrahim, M Zhang, Y Zhang, A Hossain, W Qiu… - Nanomaterials, 2020 - mdpi.com
Nanoparticles are expected to play a vital role in the management of future plant diseases,
and they are expected to provide an environmentally friendly alternative to traditional …

The famous Turkish rose essential oil: Characterization and authenticity monitoring by FTIR, Raman and GC–MS techniques combined with chemometrics

N Cebi, M Arici, O Sagdic - Food chemistry, 2021 - Elsevier
There is a necessity for rapid, robust, easy, accurate and cost-effective methodologies for the
quality control of essential oils from medicinal and aromatic plants. Rosa damascena …

CeO2 and ZnO Nanoparticles Change the Nutritional Qualities of Cucumber (Cucumis sativus)

L Zhao, JR Peralta-Videa, CM Rico… - Journal of agricultural …, 2014 - ACS Publications
There is lack of information about the effects of nanoparticles (NPs) on cucumber fruit
quality. This study aimed to determine possible impacts on carbohydrates, proteins, mineral …

Green synthesis of magnetic nanoparticles using Satureja hortensis essential oil toward superior antibacterial/fungal and anticancer performance

S Ahmadi, M Fazilati, H Nazem… - BioMed Research …, 2021 - Wiley Online Library
The biological synthesis of nanoparticles, due to their environmental and biomedical
properties, has been of particular interest to scientists and physicians. Here, iron …

Characterization analysis of date fruit pomace: An underutilized waste bioresource rich in dietary fiber and phenolic antioxidants

S Haris, M Alam, E Galiwango, MM Mohamed… - Waste Management, 2023 - Elsevier
Date fruit pomace (DFP), an abundant byproduct of the date syrup industry, is currently
underutilized. It is either fed to animals or landfilled where it ferments, causing serious …

Comparación de métodos que utilizan ácido sulfúrico para la determinación de azúcares totales

X López-Legarda, A Taramuel-Gallardo… - Revista Cubana de …, 2017 - scielo.sld.cu
Este artículo presenta una comparación entre el método fenol-ácido sulfúrico y dos
variaciones de este, las cuales consisten en cambiar el orden de adición de reactivos y la …

Anti-bacterial/fungal and anti-cancer performance of green synthesized Ag nanoparticles using summer savory extract

S Ahmadi, M Fazilati, SM Mousavi… - Journal of Experimental …, 2020 - Taylor & Francis
Nowadays, the expansion of nanoparticles as antimicrobial and anticancer agents is one of
the most exciting methods for cancer therapy and microbial diseases that can vanquish the …

Detection of adulterations in fruit juices using machine learning methods over FT-IR spectroscopic data

JLP Calle, M Ferreiro-González, A Ruiz-Rodríguez… - Agronomy, 2022 - mdpi.com
Fruit juices are one of the most adulterated beverages, usually because of the addition of
water, sugars, or less expensive fruit juices. This study presents a method based on Fourier …

Sustainable extraction of bioactive compound from apple pomace through lactic acid bacteria (LAB) fermentation

M Kalinowska, E Gołebiewska, M Zawadzka… - Scientific Reports, 2023 - nature.com
Apple pomace (AP), a by-product of the juice industry, is a rich and inexpensive source of
natural bioactive substances, including phenolic compounds, that exhibit health–promoting …