Grasslands store approximately one third of the global terrestrial carbon stocks and can act
as an important soil carbon sink. Recent studies show that plant diversity increases soil …

Meat has become a controversial topic in public debates, as it involves multiple
sustainability dimensions. Here, we review global meat consumption trends and the various …

Abstract The Qinghai–Tibetan Plateau (QTP) has experienced atmospheric warming,
cryosphere thaw and intensified human activities since the 1970s. These changes have had …

Grazing has been associated with contrasting effects on soil carbon stocks at local scales,
but accurate global assessments of its net impact are lacking. Here we conducted a meta …

The grassland ecosystems cover above 60% of Qinghai-Tibetan Plateau (QTP) and provide
important ecosystem services and functions at local and regional scales. However, both …

Land-use changes are critical for climate policy because native vegetation and soils store
abundant carbon and their losses from agricultural expansion, together with emissions from …

Wireless sensor networks (WSNs) have demonstrated research and developmental interests
in numerous fields, like communication, agriculture, industry, smart health, monitoring, and …

Anthropogenic disturbance has generated a significant loss of biodiversity worldwide and
grazing by domestic herbivores is a contributing disturbance. Although the effects of grazing …

Among options for atmospheric CO2 removal, sequestering soil organic carbon (SOC) via
improved grazing management is a rare opportunity because it is scalable across millions of …

BACKGROUND Modern advances in remote-sensing technology are providing
unprecedented opportunities to accurately measure the global distribution of carbon held in …