New research development on trans fatty acids in food: Biological effects, analytical methods, formation mechanism, and mitigating measures
Q Guo, T Li, Y Qu, M Liang, Y Ha, Y Zhang… - Progress in lipid …, 2023 - Elsevier
The trans fatty acids (TFAs) in food are mainly generated from the ruminant animals (meat
and milk) and processed oil or oil products. Excessive intake of TFAs (> 1% of total energy …
and milk) and processed oil or oil products. Excessive intake of TFAs (> 1% of total energy …
Recent chemometrics advances for foodomics
Foodomics is a newly developed discipline that has become more and more important in the
last years where focus on food and the understanding of food systems has increased …
last years where focus on food and the understanding of food systems has increased …
Large-scale phenoty** in dairy sector using milk MIR spectra: Key factors affecting the quality of predictions
Methods and technologies enabling the estimation at large scale of important traits for the
dairy sector are of great interest. Those phenotypes are necessary to improve herd …
dairy sector are of great interest. Those phenotypes are necessary to improve herd …
[HTML][HTML] Predicting methane emission in Canadian Holstein dairy cattle using milk mid-infrared reflectance spectroscopy and other commonly available predictors via …
Interest in reducing eructed CH 4 is growing, but measuring CH 4 emissions is expensive
and difficult in large populations. In this study, we investigated the effectiveness of milk mid …
and difficult in large populations. In this study, we investigated the effectiveness of milk mid …
In-line near-infrared analysis of milk coupled with machine learning methods for the daily prediction of blood metabolic profile in dairy cattle
Precision livestock farming technologies are used to monitor animal health and welfare
parameters continuously and in real time in order to optimize nutrition and productivity and …
parameters continuously and in real time in order to optimize nutrition and productivity and …
Lipid oxidation degree of pork meat during frozen storage investigated by near-infrared hyperspectral imaging: Effect of ice crystal growth and distribution
The present work describes a measurement method using the combination of near-infrared
hyperspectral imaging (NIR-HSI) and chemometrics for rapid and non-destructive detection …
hyperspectral imaging (NIR-HSI) and chemometrics for rapid and non-destructive detection …
[HTML][HTML] Mining data from milk infrared spectroscopy to improve feed intake predictions in lactating dairy cows
Feed intake is one of the most important components of feed efficiency in dairy systems.
However, it is a difficult trait to measure in commercial operations for individual cows. Milk …
However, it is a difficult trait to measure in commercial operations for individual cows. Milk …
Infrared spectrometry as a high-throughput phenoty** technology to predict complex traits in livestock systems
High-throughput phenoty** technologies are growing in importance in livestock systems
due to their ability to generate real-time, non-invasive, and accurate animal-level …
due to their ability to generate real-time, non-invasive, and accurate animal-level …
Mid-infrared (MIR) spectroscopy for quality analysis of liquid foods
Liquid foods play important roles in the development of human culture due to their own
peculiarities. Mid-infrared (MIR) spectroscopy combines several advantages such as non …
peculiarities. Mid-infrared (MIR) spectroscopy combines several advantages such as non …
Recent developments on rapid detection of main constituents in milk: a review
Z Zhu, W Guo - Critical Reviews in Food Science and Nutrition, 2021 - Taylor & Francis
Milk is a good source of quality fats, proteins, carbohydrates, minerals, and vitamins.
Determining milk constituents is very important in dairy production and is usually conducted …
Determining milk constituents is very important in dairy production and is usually conducted …