Since 1944, the National Research Council has published 10 editions of the Nutrient
Requirements of Swine. This reference has guided nutritionists and other professionals in …

Whey was discovered about 3000 years ago. Apart from being valued as a medicinal agent
in the 17th and 18th centuries, whey has primarily been considered a waste by the dairy …

Whey, first generated more than 5000 years ago, was valued in the 17th through early 19th
centuries, notably as a medicinal agent against some common maladies. However, for much …

Background: Sulphur is an abundant element in biological systems, which plays an
important role in processes essential for life as a constituent of proteins, vitamins and other …

The intestine and the gut-associated lymphoid tissue (GALT) are essential components of
whole body immune defense, protecting the body from foreign antigens and pathogens …

Abstract l-Glutamate is one of the most abundant amino acids in alimentary proteins, but its
concentration in blood is among the lowest. This is largely because l-glutamate is …

An exponential growth in the global demand for high quality proteins over the next 20 years
is expected, mainly due to global population growth and the increasing awareness toward …

In this review, we focus on the activities transpiring in the anaerobic segment of the sulfur
cycle occurring in the gut environment where hydrogen sulfide is produced. While sulfate …

Amino acids regulate protein synthesis and breakdown (ie, protein turnover) and
consequently protein deposition, which corresponds to the balance between the two …

Alcoholism ranks as one of the main current threats to the health and safety of people in
most Western countries. Therefore, a high priority should be given to aims at reducing its …