The present paper reviews the most recent advances regarding the effects of chemical and
organic fertilizers on soil microbial communities. Based on the results from the articles …

This critical review comprehensively analyses nano-sized metal oxide fertilizers (NMOFs)
and their transformative potential in sustainable agriculture. It examines the characteristics …

Plant nutrition management in commercial crops through the application of macro and
micronutrients is essential not only for achieving high yields but also for fulfilling market …

Food demand is increasing day by day due to the growing population. Soybean (Glycine
max (L.) Merrill) is one of the future's important food and nutritional security crops. The …

Salinity is one of the most concerning ecological restrictions influencing plant growth, which
poses a devastating threat to global agriculture. Surplus quantities of ROS generated under …

The exacerbation of climatic changes helped to increase the risk of plant diseases in the
world. The novelty of this study lies in the manufacture of therapeutic nutrients using …

Identifying the soil properties associated with crop yield and quality variation is crucial for
develo** sustainable agronomic strategies. However, such information on pomelo …

Assessing and map** the geographical variation of soil properties is essential for
precision agriculture to maintain the sustainability of the soil and plants. This study was …

Soybean is one of the most important legumes in the world, and its advantages and
disadvantages are well known. As a result of symbiosis with the bacterium Bradyrhizobium …

Background: This study explores the role of leguminous crops like lima bean in enhancing
soil quality and ecosystem stability. Despite existing studies on agronomic aspects, there is …