Background Dietary pattern analysis is a promising approach to understanding the complex
relationship between diet and health. While many statistical methods exist, the literature …

Low-grade inflammation is a characteristic of the obese state, and adipose tissue releases
many inflammatory mediators. The source of these mediators within adipose tissue is not …

An index that assesses the multidimensional components of the diet across the lifecycle is
useful in describing diet quality. The purpose of this study was to use the Healthy Eating …

Background Recent population dietary studies indicate that diets rich in ultra-processed
foods, increasingly frequent worldwide, are grossly nutritionally unbalanced, suggesting that …

Context Evidence of an association between dietary patterns derived a posteriori and risk of
cancer has not been reviewed comprehensively. Objective The aim of this review was to …

Background: Knowledge on specific biological pathways mediating disease occurrence (eg,
inflammation) may be utilized to construct hypotheses-driven dietary patterns that take …

Purpose Many dietary factors have either proinflammatory or anti-inflammatory properties.
We previously developed a dietary inflammatory index (DII) to assess the inflammatory …

In recent decades, the significance of diet and dietary patterns (DPs) for skeletal muscle
health has been gaining attention in ageing and nutritional research. Sarcopenia, a muscle …

This paper aims to describe different approaches for studying the overall diet with
advantages and limitations. Studies of the overall diet have emerged because the …

Careful consideration of the validity and reliability of methods intended to assess dietary
intake is central to the robustness of nutrition research. A dietary assessment method with …