Meat has exerted a crucial role in human evolution and is an important component of a
healthy and well balanced diet due to its nutritional richness. The aim of the present review …

The consumption of horse-meat is currently not popular in most countries, but because of its
availability and recognized nutritional value consumption is slowly increasing in several …

The impact of chestnut extracts (Castanea sativa) from leaf, bur and hull at different
concentrations on the shelf-life of beef patties during 18 days of refrigerated storage at (2±1° …

The objective of this study was to investigate the physico-chemical properties, the microbial
counts and the sensory properties' changes of foal steaks packed under various conditions …

The objective was to determine the shelf life of foal meat (Longissimus dorsi) stored in four
different packages:(i) vacuum,(ii) overwrap and (iii) two modified atmospheres (MAP): high …

The effects of sex, slaughter age (9 vs. 12months) and livestock production system (freedom
extensive system (FES) vs. semi extensive system (SES)) of “Galician Mountain” foals breed …

The effect of type of muscle on nutritional characteristic (fatty acid profile, amino acid content,
cholesterol and major and minor mineral) of foal meat was investigated. Six muscles …

Meat has played a crucial role in human evolution and is an important component of a
healthy and well-balanced diet due to its nutritional richness. Recent studies have shown …

The effect of muscle type on physico-chemical properties and sensory characteristics of foal
meat was investigated. Six muscles: longissimus dorsi (LD), semimembranosus (SM) …

The effects of slaughter age (8 vs 12 months) were investigated on meat and carcass quality
obtained from Martina Franca donkey foals. Sixteen male foals were used, eight were …