Wheat is one of the world's most commonly consumed cereal grains. During abiotic stresses,
the physiological and biochemical alterations in the cells reduce growth and development of …

Background Information on the nature and extent of genetic and genotype× environment
(GE) interaction is extremely rare in wheat varieties under different sowing dates. In the …

Increasing frequency of drought spells occasioned by changing climatic conditions, coupled
with rise in demand for bread wheat, calls for the development of high yielding drought …

Drought is a major factor threatening crop production worldwide. Develo** wheat varieties
that are adapted to drought prone environments is a sustainable strategy to improve wheat …

Kentucky bluegrass (Poa pratensis L.; drought resistant) and perennial ryegrass (Lolium
perenne L.; drought sensitive) are economically important grass species contrasting in …

Drought is a serious global problem of agriculture. For this, an investigation was carried out
with 25 wheat genotypes composed of cultivars and advanced lines to screen drought …

Drought is one of the major constraints to wheat production and productivity globally.
Develo** drought-adapted wheat cultivars is paramount to increase wheat productivity …

Genetic variation is fundamental for plant breeding programmes. Exploiting the genetic
variation of wheat for biomass allocation, yield and yield‐related traits enhances breeding …

To determine yield stability and the effects of the interaction between the genotype and the
environment, 101 wheatgenotypes were assessed over 2 years (2018-2020). The …

Drought is a major abiotic stress that severely limits sustainable wheat (Triticum aestivum L.)
productivity via morphological and physio-biochemical alterations of cellular processes. The …