This review provides insight into consumer attitudes toward functional food (FF), with the
purpose of better understanding the needs and behavior regarding this kind of product. A …

Every year, the global food industry produces a significant number of wastes and by-
products from a variety of sources. By-products from the food-processing sector are …

Functional foods are defined as foods and ingredients that exhibit health benefits beyond
their nutritional value. Research on functional foods is increasing rapidly as they may help …

Nowadays, consumers pay particular attention to the quality of the products they buy. They
also expect a high level of innovation. Hence, the offer from the dairy sector is increasingly …

Caco-2, a human intestinal carcinoma cell line, has been used to test the absorption and
transport mechanism of functional foods and drugs across the intestinal epithelium in order …

Migraine is a common headache with a large negative impact on health. Several
endogenous and exogenous factors can influence the severity and frequency of migraine …

Inconsistent results published in previous studies make it difficult to determine the precise
effect of consumer knowledge on their acceptance of functional foods. We conducted a …

Seaweeds or marine macroalgae are known for producing potentially bioactive substances
that exhibit a wide range of nutritional, therapeutic, and nutraceutical properties. These …

Carob pulp flour has antidiabetic and antioxidant activities, is naturally sweet, and is rich in
fibers. It is obtained from carob pod pulp from the evergreen tree Ceratonia siliqua L., which …

While the high internal phase emulsions (HIPEs) have been formed by food-grade
biopolymers and granules have been widely reported, it is not known which components are …