The timing of flowering is determined by endogenous genetic components as well as
various environmental factors, such as day length, temperature, and stress. The genetic …

Projected climate change effects will influence primary agricultural systems and thus food
security, directly via impacts on yields, and indirectly via impacts on its safety, with …

Adaptive management of crop growing periods by adjusting sowing dates and cultivars is
one of the central aspects of crop production systems, tightly connected to local climate …

Europe is the largest producer of wheat, the second most widely grown cereal crop after rice.
The increased occurrence and magnitude of adverse and extreme agroclimatic events are …

Agroforestry, relative to conventional agriculture, contributes significantly to carbon
sequestration, increases a range of regulating ecosystem services, and enhances …

Winter wheat is an important crop in the UK, suited to the typical weather conditions in the
current climate. In a changing climate the increased frequency and severity of adverse …

Climate change is one of the multiple challenges facing all categories of farmers globally.
However, African farmers are the most sensitive in respect of climate variability and change …

To date, assessing the adaptive measures to climate change effects on crop** systems
have generally been based on data from field trials and crop models. This strategy can only …

The Nordic countries' agricultural sector is potentially considered both a winner and loser in
relation to climate change. With effective adaptation management, climate change could …

Wheat is one of the main crops cultivated in nearly all regions of the world, from the equator
to temperate lands. Since the early 1960s, grain yield has increased almost linearly …