Vibrio spp. thrive in warm water and moderate salinity, and they are associated with aquatic
invertebrates, notably crustaceans and zooplankton. At least 12 Vibrio spp. are known to …

The Vibrionaceae, which encompasses several potential pathogens, including V. cholerae,
the causative agent of cholera, and V. vulnificus, the deadliest seafood-borne pathogen, are …

The taxonomic composition of biofilms on marine microplastics is widely unknown. Recent
sequencing results indicate that potentially pathogenic Vibrio spp. might be present on …

Microplastics in aquatic environments provide novel habitats for surface-colonizing
microorganisms. Given the continuing debate on whether substrate-specific properties or …

The purpose of this study was to determine some relationships between dissolved oxygen
fluctuations and water quality parameters, and their effects on shrimp growth rates during …

It is now well accepted that Vibrio cholerae, the causative agent of the water-borne disease
cholera, is acquired from environmental sources where it persists between outbreaks of the …

Due to climate change the pathogenic bacterium Vibrio vulnificus proliferates along brackish
coastlines, posing risks to public health, tourism, and aquaculture. Here we investigated …

Massive mortality outbreaks in cultured bivalves have been reported worldwide and they
have been associated with infection by a range of viral and bacterial pathogens. Due to their …

Vibrio parahaemolyticus and Vibrio vulnificus, which are native to estuaries globally, are
agents of seafood-borne or wound infections, both potentially fatal. Like all vibrios …

The genus Vibrio, belonging to Gammaproteobacteria of the phylum Proteobacteria, is a
genetically and ecologically diverse group of heterotrophic bacteria, that are ubiquitous in …