Cardiovascular disease (CVD) remains the leading cause of mortality in women, yet many
people perceive breast cancer to be the number one threat to women's health. CVD and …

Breast cancer (BC) is the second most common cancer worldwide and the most commonly
occurring malignancy in women. There is growing evidence that lifestyle factors, including …

The European Prospective Investigation into Cancer and Nutrition (EPIC) is a multicentre
prospective study conducted in 23 centres in 10 European countries. Here we review the …

More than 50 years after the Seven Countries Study, a large number of epidemiological
studies have explored the relationship between the Mediterranean diet (MD) and health …

While many epidemiological studies have associated the consumption of polyphenols within
fruits and vegetables with a decreased risk of develo** several chronic diseases …

Although a high intake of plant foods such as fruits, vegetables, whole grains, nuts, and
legumes has been recommended for chronic disease prevention, it has been unclear what …

High intakes of fruit and vegetables may reduce the risk of cancer at several sites. Evidence
has been derived mainly from case–control studies. We reviewed the relationship between …

Purpose While the health benefits of a high fruit and vegetable consumption are well known
and considerable work has attempted to improve intakes, increasing evidence also …

Diet polyphenols—primarily categorized into flavonoids (eg, flavonols, flavones, flavan-3-
ols, anthocyanidins, flavanones, and isoflavones) and nonflavonoids (with major subclasses …

Introduction: Many studies have been published, but none have pooled the useful evidence
available in the literature to produce guidelines and health policies promoting healthy eating …