[HTML][HTML] Impact of nationwide lockdowns resulting from the first wave of the COVID-19 pandemic on food intake, eating behaviors, and diet quality: a systematic review
The lockdowns resulting from the first wave of the coronavirus disease 2019 (COVID-19)
pandemic impacted deeply on all life activities, including diet. We performed a systematic …
pandemic impacted deeply on all life activities, including diet. We performed a systematic …
Health conscious consumers and sugar confectionery: Present aspects and projections
Background The number of health conscious consumers is increasing among different socio-
economic groups all over the world. The food industry and technology should be able to …
economic groups all over the world. The food industry and technology should be able to …
Eating habits during the COVID-19 lockdown in Italy: the nutritional and lifestyle side effects of the pandemic
F Grant, ML Scalvedi, U Scognamiglio, A Turrini… - Nutrients, 2021 - mdpi.com
To limit the spread of coronavirus SARS-CoV-2, a nationwide lockdown started in Italy in
March 2020. In this unpredictable situation, a cross-sectional study using an online …
March 2020. In this unpredictable situation, a cross-sectional study using an online …
Effect of the COVID-19 pandemic on food habits and perceptions: A study with Brazilians
JF Rodrigues, MTC dos Santos Filho… - Trends in Food Science …, 2021 - Elsevier
Background Following the COVID-19 pandemic (caused by the SARS-CoV-2 coronavirus) at
the beginning of 2020, containment measures have been taken by different countries …
the beginning of 2020, containment measures have been taken by different countries …
[HTML][HTML] No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours
The COVID-19 pandemic and especially the lockdowns coming with it have been a
disruptive event also for food consumption. In order to study the impact of the pandemic on …
disruptive event also for food consumption. In order to study the impact of the pandemic on …
[HTML][HTML] Food-related consumer behaviours in times of crisis: Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemic
When the COVID-19 pandemic subsided, the war in Ukraine led to further disruptions in
consumers' daily behaviours, with rising prices for food and energy. We conducted a survey …
consumers' daily behaviours, with rising prices for food and energy. We conducted a survey …
Impact of consumer global–local identity on attitude towards and intention to buy local foods
T Zhang, J Chen, KG Grunert - Food quality and preference, 2022 - Elsevier
The outbreak of the coronavirus pandemic (Covid-19) has profoundly affected the food
systems, leading to consumer concerns about the lack of reliability and safety of global foods …
systems, leading to consumer concerns about the lack of reliability and safety of global foods …
Has Covid-19 permanently changed online purchasing behavior?
This study examines how the COVID-19 pandemic has affected online purchasing behavior
using data from a major online shop** platform in Japan. We focus on the effect of two …
using data from a major online shop** platform in Japan. We focus on the effect of two …
Changes in dietary patterns and clinical health outcomes in different countries during the SARS-CoV-2 pandemic
Coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome
coronavirus 2 (SARS-CoV-2), has led to an excess in community mortality across the globe …
coronavirus 2 (SARS-CoV-2), has led to an excess in community mortality across the globe …
[HTML][HTML] “Corona Cooking”: The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in …
For this study, the authors measured attitudes toward shop** for food and cooking, before
and during the first lockdown due to the COVID-19 pandemic, among a sample of 526 …
and during the first lockdown due to the COVID-19 pandemic, among a sample of 526 …