The existence of heavy metal pollutants in fish within aquatic ecosystems presents a threat
to human health due to trophic shift. This research sought to identify the concentrations of …

This study examines the concentrations of arsenic (As), cadmium (Cd), chromium (Cr),
cobalt (Co), copper (Cu), iron (Fe), mercury (Hg) and zinc (Zn) in three fish species (Sardina …

Anthropogenic activities have increased the discharge of marine contaminants threatening
marine life. Small gulfs, such as the Arabian Gulf, are vulnerable to accumulating potentially …

Despite the beneficial role of aquatic food, bioaccumulation of trace metals can increase
health risk for consumers. We conducted a comprehensive study to understand the levels of …

The exposure of fish to heavy metals is a significant concern for human health and natural
ecosystems. Despite being a critical issue, the extent of contamination in tropical fish from …

Fish meat is recommended for consumption as a source of protein, essential unsaturated
fatty acids, and fat-soluble vitamins, unfortunately it can also be a source of dangerous …

This study aimed to assess ecological and human health risks related to heavy metals in
Lake Sentani. The findings of this study indicate the concentration of six metals in sediments …

The effects of trophic cascades have made small-size pelagic fish species, such as
Engraulicypris sardella, from Lake Malawi an important ecological and food system …

Kalimantan dengan daerah yang memiliki banyak aliran sungai menjadikan ikan sungai
sebagai menu makanan khas dan identitas penamaan daerah. Sektor perikanan tangkap …

Background: Fish is considered an important food because it includes main nutrients
(proteins, fats, and ash) and micronutrients (vitamins and minerals). The assessment of fish …