Insights into bs5 resistance mechanisms in pepper against Xanthomonas euvesicatoria through transcriptome profiling
Background Bacterial spot of pepper (BSP), caused by four different Xanthomonas species,
primarily X. euvesicatoria (Xe), poses a significant challenge in pepper cultivation. Host …
primarily X. euvesicatoria (Xe), poses a significant challenge in pepper cultivation. Host …
The bs5 allele of the susceptibility gene Bs5 of pepper (Capsicum annuum L.) encoding a natural deletion variant of a CYSTM protein conditions resistance to bacterial spot …
Z Szabó, M Balogh, Á Domonkos, M Csányi… - Theoretical and Applied …, 2023 - Springer
Key message The bs5 resistance gene against bacterial spot was identified by map-based
cloning. Abstract The recessive bs5 gene of pepper (Capsicum annuum L.) conditions a non …
cloning. Abstract The recessive bs5 gene of pepper (Capsicum annuum L.) conditions a non …
A Critical Insight into the Breeding for Resistance to Bacterial Diseases in Pepper (Capsicum spp.)
Pepper (Capsicum spp.) is widely cultivated throughout the globe due to its diversified use in
food (vegetable, spice, paprika, oleoresin) as well as non-food (industrial, pharmaceutical) …
food (vegetable, spice, paprika, oleoresin) as well as non-food (industrial, pharmaceutical) …
Map** of the bs5 and bs6 non-race-specific recessive resistances against bacterial spot of pepper
A Sharma, J Li, R Wente, GV Minsavage… - Frontiers in Plant …, 2023 - frontiersin.org
Bacterial spot caused by Xanthomonas euvesicatoria is a major disease of pepper
(Capsicum annuum L.) in warm and humid production environments. Use of genetically …
(Capsicum annuum L.) in warm and humid production environments. Use of genetically …
Screening Wild Pepper Germplasm for Resistance to Xanthomonas hortorum pv. gardneri
Bacterial spot disease on peppers is caused by four species of the genus Xanthomonas.
This disease causes black spot lesions not only on the leaves but also on the fruit, leading to …
This disease causes black spot lesions not only on the leaves but also on the fruit, leading to …
Breeding for Resistance to Biotic and Abiotic Stresses and Quality Traits in Chilli
The Capsicum genus originated in Central America and includes approximately 35 species,
which includes five domesticated species (C. annuum, C. pubescens, C. frutescens, C …
which includes five domesticated species (C. annuum, C. pubescens, C. frutescens, C …
辣椒抗病分子育种研究进展.
雷建军， 陈长明， 朱张生， 郑婕， 吴昊… - Guangdong …, 2024 - search.ebscohost.com
辣椒起源于南美洲, 16 世纪传入**. 辣椒的营养价值高, 在保健, 美容, 食品, 医药,
制暴等行业均有重要作用, 已成为我国最重要的蔬菜作物之一, 栽培面积逐渐增加 …
制暴等行业均有重要作用, 已成为我国最重要的蔬菜作物之一, 栽培面积逐渐增加 …
Breeding for Resistance to Biotic and Abiotic Stresses and Quality Traits in Chilli
The Capsicum genus originated in Central America and includes approximately 35 species,
which includes five domesticated species (C. annuum, C. pubescens, C. frutescens, C …
which includes five domesticated species (C. annuum, C. pubescens, C. frutescens, C …
CRISPR/Cas9-mediated editing of pepper Bs5 homolog in tomato (Solanum lycopersicum) confers disease resistance to bacterial spot disease
A Ortega - 2022 - escholarship.org
Xanthomonas spp. are the causative pathogens of bacterial spot and have caused major
yield losses in commercial varieties of tomato and pepper. Bacterial spot disease is a threat …
yield losses in commercial varieties of tomato and pepper. Bacterial spot disease is a threat …
[HTML][HTML] Pepper (//Capsicum annuum//)
D Tekielska - euroxanth.ipn.pt
Identified. Bs1 was backcrossed over 7 generations into the commercial pepper cultivar
Early Calwonder (ECW) to produce a near-isogenic pepper cultigen (ECW10R) for …
Early Calwonder (ECW) to produce a near-isogenic pepper cultigen (ECW10R) for …