Background To this day, many species of peppers, genus Capsicum, have been identified
and are the subject of several researches. However, only 5 are commonly used: C. annuum; …

The use of natural food items as antioxidants has gained increasing popularity and attention
in recent times supported by scientific studies validating the antioxidant properties of natural …

 Abstract Capsicum L.(tribe Capsiceae, Solanaceae) is an American genus distributed
ranging from the southern United States of America to central Argentina and Brazil. The …

Novel stationary phases have been emerging recently. A β-alanine-derived embedded urea
and amide group-containing C18 phase (Sil-Ala-C18) was prepared for the first time. The …

BACKGROUND Capsicum peppers are known as a source of capsaicinoids, phenolic
compounds and antioxidants. Brazilian Capsicum peppers are important spices used in …

Pepper (Capsicum spp.) is one of the most important crops worldwide. The fruits of
Capsicum species are known to contain high amounts of vitamins and carotenoids, and they …

Many species of chili peppers have overlap** morphological characters and delimitation
by visual descriptors in many cases fails to differentiate one species from another. In Peru …

For most crops, like Capsicum, their diversity remains under-researched for traits of interest
for food, nutrition and other purposes. A small investment in screening this diversity for a …

Twenty-three Peruvian chili pepper accessions, belonging to the four domesticated species
Capsicum annuum, Capsicum baccatum, Capsicum chinense and Capsicum frutescens …

Column purchasing cost is an important issue for an analyst to analyze complex sample
matrices. Here, we report the development of an amino acid (β-alanine)-derived stationary …