The high level of public consumption, balanced with the increasingly dense population
globally, makes food waste more and more. Food waste is the second-largest contributor to …

The restaurant waste fermentation as feed material: a literature review - World Scientific News -
Tom 158 (2021) - AGRO - Yadda Przejdź do menu głównego Przejdź do treści Baner z …

Black soldier fly larva (BSFL), Hermetia illucens (L.)(Diptera: Stratiomyidae), presents an
attractive waste management solution that not only addresses the issue of waste but also …

Astaxanthin is a ketocarotenoid that is the primary pigment in shrimp and has powerful
biological effects. This molecule comprises a 40-carbon chain with multiple double bonds at …

This research aims to determine the optimal probiotic concentration and to analyze the effect
of addition of fermented restaurant waste meal (FRWM) in feed to growth of nile tilapia. The …

This study evaluates the use of fermented restaurant waste flour (FRWF) in artificial feed for
improving the growth performance of catfish fry (Pangasius pangasius). Restaurant waste …

Duckweed (Lemna spp.) is an aquatic plant that has a high nutritional content, so it can be
utilized as an alternative source of feed ingredients. This study aims to determine how the …

Aquaculture activities cannot be separated from the availability of artificial feed, even 70% of
the total production cost is spent on feed, so the availability of good feed, in terms of quality …

The study explores using the fermentation process to convert organic restaurant waste into
fish feed, a promising solution for aquaculture. The aim is to determine the best type and …

Pemberian pakan buatan dalam budidaya ikan secara intensif sangat diperlukan untuk
menunjang pertumbuhan ikan secara optimal. Namun, penggunaan pakan buatan atau …