The rapid depletion of petroleum products and other environmental concerns have led to
increased research on the production of biofuels, such as biodiesel. In agriculturally rich …

Global mean temperature is increasing at a rapid pace due to the rapid emission of
greenhouse gases majorly from anthropogenic practices and predicted to rise up to 1.5° C …

The timely identification of diseases in maize leaf offers several benefits such as increased
crop productivity, reduced reliance on harmful chemicals, and improved production of …

Salinity is one of the most threatening abiotic stresses to agricultural production, alarmingly
expanding both through natural salinization phenomena and anthropogenic activities in …

Edible crops are composed of macronutrients, micronutrients, and anti-nutritional factors.
Anti-nutritional factors can interact with nutrients, resulting in a reduction in the bioavailability …

Climate change, characterized by rising temperatures and limited precipitation, has
intensified the demand for irrigation water while simultaneously restricting its availability …

Anthocyanins are naturally water-soluble pigments of plants, which can be pink, orange, red,
purple, or blue. Anthocyanins belong to a subcategory of flavonoids known as polyphenols …

Background Considering the challenges posed by nitrogen (N) pollution and its impact on
food security and sustainability, it is crucial to develop management techniques that optimize …

The impact of pilot free trade zones (PFTZs) on companies' low-carbon innovation is not yet
studied. In response, this paper considers the establishment of PFTZs as a quasi-natural …

Food and feed has been produced from genetically modified (GM) crops for 25 years. It is
timely to review whether this technology has globally delivered the expected benefits and …