Plant secondary metabolites: An opportunity for circular economy
I Chiocchio, M Mandrone, P Tomasi, L Marincich, F Poli - Molecules, 2021 - mdpi.com
Moving toward a more sustainable development, a pivotal role is played by circular
economy and a smarter waste management. Industrial wastes from plants offer a wide …
economy and a smarter waste management. Industrial wastes from plants offer a wide …
[HTML][HTML] A review of the current evidence of fruit phenolic compounds as potential antimicrobials against pathogenic bacteria
Fruits are among the main natural sources of phenolic compounds (PC). These compounds
exert important antioxidant properties primarily associated with the presence of hydroxyl …
exert important antioxidant properties primarily associated with the presence of hydroxyl …
Phenolic composition of grape pomace and its metabolism
C Yang, Y Han, X Tian, M Sajid… - Critical Reviews in …, 2024 - Taylor & Francis
Grape pomace is the most important residual after wine making, and it is considered to be a
very abundant source for the extraction of a wide range of polyphenols. These polyphenols …
very abundant source for the extraction of a wide range of polyphenols. These polyphenols …
Pomegranate and grape by-products and their active compounds: Are they a valuable source for food applications?
Background About one-third of the world's food production is lost or wasted every year. Food
waste is when foods, that are still good for human consumption, are thrown away by retailers …
waste is when foods, that are still good for human consumption, are thrown away by retailers …
Application of polyphenol-loaded nanoparticles in food industry
Nanotechnology is an emerging field of science, and nanotechnological concepts have
been intensively studied for potential applications in the food industry. Nanoparticles (with …
been intensively studied for potential applications in the food industry. Nanoparticles (with …
[HTML][HTML] Valorization of grape pomace: A review of phenolic composition, bioactivity, and therapeutic potential
Vitis vinifera L., commonly known as grapes, is one of the most widely cultivated crops
worldwide, with over 80% used for wine production. However, the winemaking process …
worldwide, with over 80% used for wine production. However, the winemaking process …
Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety
Phenolic compounds and biopotential (antioxidant, cellular antioxidant and cytotoxic activity)
of grape pomace (GP) skin, seed, stem and whole GP originating from indigenous red grape …
of grape pomace (GP) skin, seed, stem and whole GP originating from indigenous red grape …
Polyphenol characterisation of Phoenix dactylifera L.(date) seeds using HPLC-mass spectrometry and its bioaccessibility using simulated in-vitro digestion/Caco-2 …
The polyphenolic content in date seeds, a promising functional ingredient for food, was
characterised in three forms viz., date seed powder (DSP), date seed pita bread (DSB) and …
characterised in three forms viz., date seed powder (DSP), date seed pita bread (DSB) and …
Analysis of Apple Fruit (Malus × domestica Borkh.) Quality Attributes Obtained from Organic and Integrated Production Systems
The aim of this study was to compare total phenolic content (TPC), radical-scavenging
activity (RSA), total anthocyanin content (TAC), sugar and polyphenolic profiles of two apple …
activity (RSA), total anthocyanin content (TAC), sugar and polyphenolic profiles of two apple …
The role of isoflavones in the prevention of breast cancer and prostate cancer
This narrative review summarizes epidemiological studies on breast cancer and prostate
cancer with an overview of their global incidence distribution to investigate the relationship …
cancer with an overview of their global incidence distribution to investigate the relationship …