Liver diseases related complications represent a significant source of morbidity and mortality
worldwide, creating a substantial economic burden. Oxidative stress, excessive …

Reactive oxygen species (ROS) are widely believed to cause or aggravate several human
pathologies such as neurodegenerative diseases, cancer, stroke and many other ailments …

Anthocyanins are water-soluble, colored compounds of the flavonoid class, abundantly
found in the fruits, leaves, roots, and other parts of the plants. The fruit berries are prime …

Herbal products are increasingly used, mainly in chronic liver disease. Extracts of milk
thistle, Silymarin and silybin, are the most prescribed natural compounds, with different …

Context: The health benefits and medicinal properties of herbal food products are known
since antiquity. Fenugreek [Trigonella foenum-graecum Linn.(Fabaceae)], a seed spice …

Introduction: In the last 10 years, nutraceuticals have grown in interest to researchers,
industry, and consumers and are now familiar in the collective imagination as a tool for …

The use of plant extracts could be a useful alternative to synthetic fungicides in the
management of rot fungi during postharvest handling of fruit and vegetables. The aim of this …

There is increasing interest in the health and wellness benefits of herbs and botanicals. This
is with good reason as they might offer a natural safeguard against the development of …

Insight into the hepatoprotective effects of medicinally important plants is important, both for
physicians and researchers. Main reasons for the use of herbal medicine include their lesser …

Liver is a vital organ play a major role in metabolism and excretion of xenobiotics from the
body. Liver injury or liver dysfunction is a major health problem that challenges not only …