A review of trends and drivers of greenhouse gas emissions by sector from 1990 to 2018
Global greenhouse gas (GHG) emissions can be traced to five economic sectors: energy,
industry, buildings, transport and AFOLU (agriculture, forestry and other land uses). In this …
industry, buildings, transport and AFOLU (agriculture, forestry and other land uses). In this …
[HTML][HTML] Smart farming for improving agricultural management
The food shortage and the population growth are the most challenges facing sustainable
development worldwide. Advanced technologies such as artificial intelligence (AI), the …
development worldwide. Advanced technologies such as artificial intelligence (AI), the …
Food systems are responsible for a third of global anthropogenic GHG emissions
We have developed a new global food emissions database (EDGAR-FOOD) estimating
greenhouse gas (GHG; CO 2, CH 4, N 2 O, fluorinated gases) emissions for the years 1990 …
greenhouse gas (GHG; CO 2, CH 4, N 2 O, fluorinated gases) emissions for the years 1990 …
Climate change and the urgency to transform food systems
Without rapid changes to agriculture and food systems, the goals of the 2015 Paris
Agreement on climate change will not be met. Food systems are one of the most important …
Agreement on climate change will not be met. Food systems are one of the most important …
Global food system emissions could preclude achieving the 1.5 and 2 C climate change targets
The Paris Agreement's goal of limiting the increase in global temperature to 1.5° or 2° C
above preindustrial levels requires rapid reductions in greenhouse gas emissions. Although …
above preindustrial levels requires rapid reductions in greenhouse gas emissions. Although …
Uncovering the research gaps to alleviate the negative impacts of climate change on food security: a review
Climatic variability has been acquiring an extensive consideration due to its widespread
ability to impact food production and livelihoods. Climate change has the potential to …
ability to impact food production and livelihoods. Climate change has the potential to …
[HTML][HTML] Future warming from global food consumption
Food consumption is a major source of greenhouse gas (GHG) emissions, and evaluating its
future warming impact is crucial for guiding climate mitigation action. However, the lack of …
future warming impact is crucial for guiding climate mitigation action. However, the lack of …
[HTML][HTML] Consumers' associations, perceptions and acceptance of meat and plant-based meat alternatives
The consumption of meat contributes significantly to undesirable effects on the environment.
In order to reduce the impact of animal husbandry, one approach is to decrease meat …
In order to reduce the impact of animal husbandry, one approach is to decrease meat …
Plant-based food and protein trend from a business perspective: Markets, consumers, and the challenges and opportunities in the future
J Aschemann-Witzel, RF Gantriis, P Fraga… - Critical reviews in …, 2021 - Taylor & Francis
The food sector is increasingly turning toward sustainability issues. A sustainable food
system should provide sufficient, nutritious food for all within limited natural resources. Plant …
system should provide sufficient, nutritious food for all within limited natural resources. Plant …
[HTML][HTML] Agriculture's contribution to climate change and role in mitigation is distinct from predominantly fossil CO2-emitting sectors
Agriculture is a significant contributor to anthropogenic global warming, and reducing
agricultural emissions–largely methane and nitrous oxide–could play a significant role in …
agricultural emissions–largely methane and nitrous oxide–could play a significant role in …