Aquaculture plays an increasingly significant role in improving the sustainability of global
fish production. This sector has been intensified with the advent of new husbandry practices …

Monitoring fish health in a repeatable and accurate manner can contribute to the profitability
and sustainability of aquaculture. Haematological and blood biochemistry parameters have …

It is well known that healthy gut microbiota is essential to promote host health and well‐
being. The intestinal microbiota of endothermic animals as well as fish are classified as …

Sustainability concerns associated with protein sources and currently used fishmeal and
plant‐based meal have necessitated the quests for novel sustainable ingredients for use in …

The global expansion in aquaculture production implies an emerging need of suitable and
sustainable protein sources. Currently, the fish feed industry is dependent on high‐quality …

It is well established that proper nutrition is essential for maintenance of normal growth and
health of all animals including various aquatic species. During the last two decades …

This study addressed the issue of the dietary supplements; probiotic, prebiotic and
synbiotics considered as functional food ingredients in sturgeon aquaculture. Developments …

Because of health and environmental concerns, the use of chemotherapeutic agents has
been restricted in many countries over recent years. This restriction has resulted in a …

Animals harbour a complex microbial community, consisting of bacteria, yeast, viruses,
archaeans and protozoans, in their gastrointestinal (GI) tract. These microbes influence …

The present study investigated the effects of prebiotic fructooligosaccharide (FOS) on the
innate immune response, stress resistance, digestive enzyme activities, growth factors and …